Carolina Alumni Review 59
MONUTS BY THE NUMBERS
400 & 200
eggs cracked and yolks separated as owner
Lindsay Moriarty ’ 11 starts her day at 4: 45 a.m.
EIGHT flavors offered on the day we visited: strawberry poppy
seed, chocolate chai, apple cider, strawberry frosted with sprinkles, chocolate chipotle
almond, maple bacon bourbon, Lady Grey and
plain glazed. Flavors change daily.
2dozens of each flavor ready by 7 a.m. “Customers will get grumpy if we run out of doughnuts,” Moriarty said.
pounds of flour the staff will sift each day
30dozens of doughnuts ( 20 yeast, 10 cake) the staff will prepare for a busy Friday
ELEVENemployees ( 3 at the front counter, 8 in the kitchen)
Monuts orders filled on a typical Friday