FRANK BRUNI ’ 86‘I was always urrounded by delicious food ... and my heart would beat a little faster and often do a little dance as I saw the lamb chops being put in front of one companion, the lobster in front of another, and thought: I can’t wait o try all of this. But because I had a focus and mission other than just gobbling it all down, my passion for and fascination with everything in front of me had a healthier, more analytical channel — I didn’t feel the same impulse to pig out.’ Frank Bruni
DON HAMERMAN/PHOTOGRAPHED AT BAR BOULUD
